Welcome to the blog!

The main purpose of this blog is as a permanent record of my adventures throughout the Americas by motorcycle. Feel free to comment or ask me any questions - I'm an open book.

Para la traducción al español, por favor, utilice la aplicación de la derecha con la etiqueta "Translate"

Para a tradução em Português, por favor use o aplicativo no direito rotulado de "Translate"

Für Übersetzungen in Deutsch, nutzen Sie bitte den Antrag auf der rechten Seite mit der Aufschrift "Translate"

Za prevode v slovenski jezik, prosimo, uporabite aplikacijo na desni strani oznako "Translate"

Tuesday, 3 April 2012

Gastronomic Adventures, Part 1 - Clam Chowder

A local delicacy in New England is Clam Chowder (pronounced "chow-da") soup, served in a hollowed out sourdough bun. The recipe changes dramatically as you cross the country, and each area considers theirs the best. New England style chowder features a milk or cream base, with potatoes, crackers and onions, as well as the obvious clams. I have to say that Boston does seem to have it down. It tasted great, and went down a treat on such a cold day.

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)