A local delicacy in New England is Clam Chowder (pronounced "chow-da") soup, served in a hollowed out sourdough bun. The recipe changes dramatically as you cross the country, and each area considers theirs the best. New England style chowder features a milk or cream base, with potatoes, crackers and onions, as well as the obvious clams. I have to say that Boston does seem to have it down. It tasted great, and went down a treat on such a cold day.
Welcome to the blog!
The main purpose of this blog is as a permanent record of my adventures throughout the Americas by motorcycle. Feel free to comment or ask me any questions - I'm an open book.
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